Become an artisan home cheesemaker and experience the ageless craft of making cheese.

The day cheese course
is a demonstration of four different cheeses, either Cheddar, Mascarpone, Feta and Ricotta or Gouda, Camembert, Liptour and Quark. The day begins at 10am and I work through from the milk to the cheese, stopping for a light lunch of cheese and biscuits, then ending the demonstration around 3pm. Afterwards there is time to purchase or order any specialised cheese making equipment that you may require.
Participants will know how to make their own cheeses at home, after having spent the day on the course.

The evening demonstration
is a concise introduction and demonstration of "Mozzarellia" and general introduction to cheesemaking followed by a cheese tasting and an accompanying glass of wine. These evenings are usually very informative and a great social event.

Auckland Day courses:

Time: 10.00 am - 3.00 pm
Location: Epsom Community Centre, 202 Gillies Ave, Epsom
A unique opportunity to learn the secrets of cheese making. Learn to make both hard cheese and soft cheese. Make cheeses such as Cheddar, Ricotta, Feta and Cottage Cheese. Information on other cheese will also be presented.

Epsom

Epsom Community Centre, 202 Gillies Ave, Epsom.
$140, from 10.00am - 3.00pm.

25th February 2012 Cheddar, Mascarpone, Feta and Ricotta

24th March 2012 Cheddar, Mascarpone, Feta and Ricotta

28th April 2012 Gouda, Camembert, Liptauer and Quark

26th May 2012 Cheddar, Mascarpone, Feta and Ricotta

30th June 2012 Cheddar, Mascarpone, Feta and Ricotta

Short Courses

Introduction to Home Cheese making.
Demonstration on how to make Mascarpone, Coulommier or 'Mozzarellia'
Contact me for further details.
Recipe Book and Equipment will be avaliable for purchase on the day or afterwards though this website.
Booking is essential so contact me to book today

Waiheke