cheesemaking.co.nz

Auckland Courses

Become an artisan home cheesemaker and experience the ageless craft of making cheese.

The day cheese course
is a demonstration of four different cheeses, either Cheddar, Mascarpone, Feta and Ricotta or Gouda, Camembert, Liptour and Quark. The day begins at 10am and I work through from the milk to the cheese, stopping for a light lunch of cheese and biscuits, then ending the demonstration around 3pm. Afterwards there is time to purchase or order any specialised cheese making equipment that you may require.
Participants will know how to make their own cheeses at home, after having spent the day on the course.

The evening demonstration
is a concise introduction and demonstration of "Mozzarellia" and general introduction to cheesemaking followed by a cheese tasting and an accompanying glass of wine. These evenings are usually very informative and a great social event.

Nationwide Courses

Become an artisan home cheesemaker and experience the ageless craft of making cheese.

The day cheese course
is a demonstration of four different cheeses, either Cheddar, Mascarpone, Feta and Ricotta or Gouda, Camembert, Liptour and Quark. The day begins at 10am and I work through from the milk to the cheese, stopping for a light lunch of cheese and biscuits, then ending the demonstration around 3pm. Afterwards there is time to purchase or order any specialised cheese making equipment that you may require.

Cheese Making Equipment

Exclusive high quality cheese making equipment. Ceramic cheese mould & wooden press, traditional Feta and Ricotta wooden frames and Camembert ...

Exclusive high quality cheese making equipment from Kowhai Cheese
Cheese makingequipmentis not readily available in NZ. It is expensive to bring into the country, so I have designed some exclusive hand crafted pieces of equipment to make the process more simple.

Cutting The Curd - Cheese Making Book

My aim is to set out as simply as possible the basic principles behind cheese making and share with you some of my favourite recipes, so that you can ultimately enjoy all the wonderful cheeses you can make.I would like to say at this stage that the skills required to make a good cheese can not be taught - they can only be learned by experience.

Become an artisan home cheesemaker and experience the ageless craft of making cheese.

The evening demonstrationis a concise introduction and demonstration of "Mozzarellia" and general introduction to cheesemaking followed by a cheese tasting and an accompanying glass of wine. These evenings are usually very informative and a great social event.

Become an artisan home cheesemaker and experience the ageless craft of making cheese.

The evening demonstration
is a concise introduction and demonstration of "Mozzarellia" and general introduction to cheesemaking followed by a cheese tasting and an accompanying glass of wine. These evenings are usually very informative and a great social event.