Contact Katherine Mowbray - Craft Cheesemaker
Katherine Mowbray
Craft Cheesemaker



My name is Katherine Mowbray and I have been making cheese for 20 years, and sharing my knowledge and love of cheesemaking courses around New Zealand. Now you too can share my knowledge and try some of my favourite recipes in your own home.

Cheesemaking Book - Cutting The Curd by Katherine Mowbray

My book, Cutting the Curd with Katherine Mowbray, sets out as simply as possible the basic principles behind cheesemaking and explains some of my favourite recipes, so that you can enjoy all the wonderful cheeses you can make. Click here for samples from the book and more information.